Travel What a shallot I got

Prized by French chefs for their subtle yet piquant flavour, these beautiful bulbs add depth and complexity to a range ...

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Fashion & Beauty
Nokubonga Thusi Beauty editor
Dude, where’s my brotox?

The quest for eternal youth is on the rise as male aesthetic treatments and age prevention routines become common.

Aspasia Karras Columnist
A house where fashion meets art, culture and mindfulness

Thebe Magugu has the vision for a space where people can pop in and be inspired

Here’s how you can nail Taylor Swift’s Eras Tour fashion

From 'Reputation' to 'Midnights', we break down how to rock her ever-changing style.

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Home & Gardening
Nothing beets it: beyond basic beetroot

This sweetest of root vegetables can be grown in small gardens, and its flavoursome leaves can be added to salads, stir fries, stews and soups

Thango Ntwasa Lifestyle Digital Editor
Her name is Mbali Nhlapo, and she has 3 tips to keep your house squeaky clean

We speak to the viral sensation on her success and tips for young homemakers

Suthentira Govender Senior reporter
The Big Easy is about to swing into KwaZulu-Natal

Golfing legend Ernie Els is preparing to bunker down on a new golf resort with his family

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Books

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Books

BOOK BITES | John Grisham, Ayòbámi Adébáyò, Hedley Twidle

This week we feature John Grisham's follow up to ‘The Firm’, a tale of two families in turmoil in Nigeria, and a ...

Fiction

There's depth to the funny

Yet again Marian Keyes returns to form and the beloved Walsh family in another hilarious sequel, writes Jennifer Platt

Fiction

We need better sci-fi ... and jazz

The father of scientology may have founded a beautiful genre of jazz, but is his 1980s throwback a classic?